Average Job Tenure: Accommodation and food services, Nova Scotia
Verified average job tenure for the selected Accommodation and food services population in Nova Scotia, Canada, drawn from Statistics Canada (2025-annual).
Accommodation and food services · Nova Scotia, Canada
Source: Statistics Canada
Where this sits
In Nova Scotia, accommodation and food services ranks 16th of 16 sectors for average job tenure, among the lowest. It sits 38% below Nova Scotia's all-industries figure of 108.4 months. Across the sectors reported for Nova Scotia, average job tenure runs from 66.8 months in accommodation and food services to 172.2 months in forestry, fishing, mining, quarrying, oil and gas. Across provinces, Nova Scotia ranks 1st of 10 for accommodation and food services average job tenure, among the highest. It sits 18% above the Canada-wide figure of 56.5 months. The range runs from 48 months in Quebec to 66.8 months in Nova Scotia.
Average tenure describes the people who are still there, not the ones who left. A sector can hold long-serving staff and still lose newcomers quickly, so read it next to your own first-year exits, not instead of them.
Take every current employee's months since their start date and average them. Most HR systems report this directly.
How Accommodation and food services compares in Nova Scotia, Canada
Average job tenure, same source and period. See all 19 industries.
What this means
In Nova Scotia, average job tenure in accommodation and food services was 66.8 months in 2025, per Statistics Canada. That is a descriptive benchmark covering the province's industry workforce, not an assessment of how any single employer performs on retention. Use it as context and compare it against your own tenure data and what you learn from departing staff. With the Work Institute putting turnover costs at 33% up to 200% of a departing employee's salary, the internal picture is the one that drives decisions.
Average job tenure: Accommodation and food services vs regional average
| Measure | Accommodation and food services | Regional average |
|---|---|---|
| Average job tenure | 66.8 months | 113.2 months |